Saturday, March 2, 2013

Oscars dinner

Last week we went to a friend's house to watch Oscars, and watch Mattias cook us dinner. I contributed with dessert, but I made it the night before so I could watch the show in the sofa with some bubbly.
For starters he made shrimp tacos with cilantro, onions and guacamole.



























The main course was seabass, cooked in aluminium foil with garlic, lemon, rosemary and thyme. Served with gnocchi with basil and cherry tomatoes. Delicious.




























































For dessert we had cheesecake with a coconut meringue topping. Jamie Oliver's recipe which you can find here.




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