Yesterday we had some friends over for a quiet dinner at out place. We made meatballs after my grandmother's recipe, together with mashed potatoes, gravy and fried cabbage with lemon and whole grain mustard. I think we made a little bit too much of everything, especially the meatballs. But then again, what's tastier to put on a sandwich than butter and cold meatballs? My grandmother almost always has meatballs or beef patties ready in her fridge, and it's still my favorite to put on a sandwich when I'm at their house.
We still have some meatball batter left in the fridge, so I think I will make a meat loaf tonight.
Gott! Mysigt! Vackra bilder! :-)
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